A New York lawyer's adventures with animal-free eating
I LOVE Mexican food. Actually, I specifically love quesadillas of all kinds. So when I wanted an easy lunch the other day, I decided to give it a go. The beauty of a quesadilla is that you can put pretty much anything you want into it.
Onions, peppers or whatever veggies you like
Beans (whatever type you prefer)
On Saturday, I sauteed some leftover onions, cherry tomatoes and hot peppers from my garden in olive oil for a few minutes. Then I put the bottom tortilla in the pan, sprinkled on some Vegan Gourmet Monterey Jack cheese, piled on the onion/tomato/pepper mixture, and added some black beans. A little bit more cheese, then it all got topped off with another tortilla. I cooked the quesadilla until the tortillas were lightly browned and the cheese had melted, then served it with salsa.
SO GOOD!! (Clearly I’m all about plating… or not)