The Eggless Tort

A New York lawyer's adventures with animal-free eating

Vegan Quesadilla

I LOVE Mexican food. Actually, I specifically love quesadillas of all kinds. So when I wanted an easy lunch the other day, I decided to give it a go. The beauty of a quesadilla is that you can put pretty much anything you want into it.

Vegan Quesadilla

Olive oil
Onions, peppers or whatever veggies you like
Flour tortillas
Beans (whatever type you prefer)
Vegan cheese

On Saturday, I sauteed some leftover onions, cherry tomatoes and hot peppers from my garden in olive oil for a few minutes. Then I put the bottom tortilla in the pan, sprinkled on some Vegan Gourmet Monterey Jack cheese, piled on the onion/tomato/pepper mixture, and added some black beans. A little bit more cheese, then it all got topped off with another tortilla. I cooked the quesadilla until the tortillas were lightly browned and the cheese had melted, then served it with salsa.

SO GOOD!! (Clearly I’m all about plating… or not)


2 responses to “Vegan Quesadilla

  1. tinako October 4, 2010 at 10:25 pm

    Did you know you can make a quesadilla with hummus? It’s SO good.

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