The Eggless Tort

A New York lawyer's adventures with animal-free eating

Vegan Nachos

So, this is one of my favorite meals. It really couldn’t be more easy. You dump a bunch of tortilla chips onto a baking pan. Then top with black beans, onions, peppers, tomatoes, taco seasoning, and your fave vegan cheese (I used Vegan Gourmet cheddar, which is my fave so far!).

Then stick the pan in an oven preheated to 350, and cook for 10-15 minutes, or until the cheese is melted and it looks sufficiently nacho-like. Then, voila! Vegan nachos — very filling, awesome comfort food, and still really good for you!!

Sometimes I chop up bits of tofu or “chicken” cutlets and toss those on for some extra protein.


One response to “Vegan Nachos

  1. Pingback: Product Review: Gardein Chick’n Scallopini « The Eggless Tort

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