A New York lawyer's adventures with animal-free eating
Product Review: Turtle Island Coconut Curry Marinated Tempeh
So last night was the last dinner with my brother and sister-in-law, who are here from St. Louis until this afternoon… Accordingly, I wanted to take another opportunity to make sure they knew that vegan eating isn’t bland, icky eating. 🙂 I love Indian food, and they seemed open to it, so I moved forward.
I’ve loved pretty much every Turtle Island product I’ve gotten, and the Coconut Curry Marinated Tempeh was no exception. It had a very light coconut flavor, and it mixed really well with other Indian flavors. Perfect for mixing into sauces!
Verdict: I will definitely be getting this one again.
I sauteed it in a bit of olive oil, then worked on prepping the rest of the meal.
First I prepared the Kitchens of India Butter Curry Chicken (sans chicken).
Then I went to work on the Kitchens of India Vegetable Biryani. Both dishes can be prepped and ready to go in about 25 minutes. And these 2 pastes pack an AMAZING flavor punch. They are SO good!!
After it was ready, I threw it all together. A flavorful, easy meal in less than a half hour! 🙂