The Eggless Tort

A New York lawyer's adventures with animal-free eating

Vegan Aloo Mutter

I LOVE me some Aloo Matar. It’s one of those foods that I refer to as ORGASMIC. And it’s usually made with just a bit of cream in the sauce though, so it needs to be veganized. Here, I took the easy way out and bought a jar of Patak’s Mild Curry Paste, which is awesome. It cut my prep time and ingredient list drastically, which I love. Actually, I love pretty much anything by Patak’s… They’re awesome.

Aloo Mutter

olive oil
1/2 onion, sliced
2 large potatoes, chopped into cubes and boiled
1 1/2 cup peas (I used frozen)
4 tbsp. Patak’s Mild Curry Paste with Cilantro and Cumin (or similar)
3/4 cup water
1 can diced tomatoes with liquid
salt and pepper

Saute the onions in some olive oil until tender. Add the potatoes and peas.

Mix the Patak’s paste with the water, then add this mixture to the pan. Cover the pan and cook until the peas are tender, about 10 minutes.

Stir in the tomatoes and continue cooking for about 10 minutes. Season with salt and pepper to taste, then enjoy!

About these ads

One response to “Vegan Aloo Mutter

  1. seo thai November 5, 2010 at 2:14 pm

    helo The Eggless Tort , i review your blog , that a nice blog and useful. Good for me. a lot of Vegetarian and vegetarian recipes content. i will visit to read and comment your site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: